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Kawatsuru Nigori
Fermentation makes sake thick taste.
Details
Type: Junmai
Aroma: Mild
Flavor: Sweet & Creamy
Serving Temperture: Cold / Warm
Food Paring: Cheese, Meat
Fruits Liqueurs
Japanese fruits liqueurs are consist of fruits and some Japanese liquors. Ume-shu (plum liqueur) and Yuzu-shu (Japanese citron liqueur) are recently becoming popular, but more fruits liqueurs with other fruits are also tasty and enjoyable.
(Price including VAT (BTW))

Jelly Ume-shu
Nouvelle Ume-Shu (Plum liqueur) in jelly type with rich Ume flovor.
Shaking brakes jelly into pieces and taste “Puru-Puru”
More shake, more jelly collapsed , as you like!
Details
Type: Ume Liqueur (Jelly type)
Serving Temperature: Cold / Normal /Cocktails
Drink : As aperitif or digestive, top on the desserts
Food Paring: Grilled/Fried meat
Raw material: Japanese plum, distilled spirit, Sugar, Acidulate, thickening polysaccharides
No flavoring added
Please strongly but carefully shake 1 or 2 times before drink.
Alcohol: 8%
Size: 500ml
EUR 38 Out of stock
